Responsibilities & Requirement:
▪ Having culinary skills. 有烹饪技能
▪ At least a Commis chef. 至少有做过助理厨师的经验
▪ Supervisory experience is a must 拥有主管经验
▪ Having western cuisine restaurant working experience with at least 3 years of working experiences.至少3年相关工作经验
▪ Possess management and leadership skills具备管理和领导技能
▪ Ability to do manpower planning, food costing and inventory. 有能力做人力资源规划,食品成本和库存
▪ Maintain cleanliness in the kitchen. 保持厨房清洁
▪ Able to speak simple English能够讲简单的的英语