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EvieWang

Yofo便利店外兑/加盟

祥龙

                                     吃出健康，吃出好身形-----介绍 三种食物新品

     伊氏芋子包、玉米包、淮山包，是目前新加坡营养最全面、最均衡的包点。它皮薄嫩滑、馅 料丰富、烹制科学，是少油、少盐、少糖的健康食品。它的皮含芋子、玉米、红薯、淮山等高营养价值的主粮，它不像面包和普通包子采用发泡方式增大体积，改善口感，它是扎实利用材料的天然特性达到独特口感。它的馅料有香菇、芹菜、胡萝卜等，至少包含世界卫生组织推荐的最佳食物中的8种，涵盖 人体所需全部维 生素、矿物质和微量元素。馅料与包皮的比率至少为3，远高于普通包子的0.5-2（不包括饺子、小笼包等小点心）。它采用快速低温密封蒸制，最大限度减少营养成分的破坏和流失。

Eathealthy, have health and good stature ----- introduce three new foodproducts

Yi’s baby yam bun, cornbun, yamaimo bun are thecurrent most comprehensive andbalanced nutritional Singapore's bun. Its skin is thin and smoothwith rich fillings. Healthierfood with less oil, less salt andless sugar. Its skin contains yam, corn, sweet potato and yamaimowhich are of high nutritional value, unlike ordinary bread and bunswhich are fermented to increase volume.

Use of natural ingredientsto achieve a unique original taste. Yi’s bun fillings aremushrooms, celeries, carrots, etc., contain at least eight kinds offood recommended by World Health Organization, satisfy all humannutritional needs. Fillings and skin ratio is at least 3, much higherthan ordinary buns of 0.5 to 2 (not including dumplings, Xiao Longbun and other snacks). It uses rapid low-temperature seal steaming tominimize over-cooking and loss of nutrients.

NewHealthier Food– secrettraditional recipe…MustEat Now!

Yi’s-Yam Bun                                                     

       -CornBun

      -YamaimoBun                                                                                 

*Most comprehensive andbalanced nutrition

With high ratio of fillings  to skin

*Contain at least 8 types offood recommended by World Health Organization (WHO)

*Use rapid low-temperatureseal steaming to minimize loss of nutrients

**Introductoryoffer of $2 per bun!!

ContactMr. YI:   HP

[email protected]