新加坡日本餐Japanese Food Holding 招聘

amozchua

Restaurant Management    1. Supervise and coordinate assigned shift; conduct  daily pre-operation meeting    监督和协调分配工作制，进行日常营运前会议 2. Ensure restaurant’s environment are ready for  service    确保餐馆环境能准备营业 3. Inspect the cleanliness and presentation of all  china, glass, and silver prior to use    检查餐具 (瓷器、玻璃器皿、银器) 的卫生和清洁 4. Communicate additional meal requirements, allergies,  dietary needs, and special requests to the kitchen    与厨房沟通顾客额外的用餐要求、过敏、饮食需要和特殊要求    Customer Service 1. Communicate service needs to chefs and service crews    与厨师和服务人员沟通服务的需求 2. Ensure customers'  satisfaction    确保顾客的满意度 3. Perform service according to company service  standards    根据公司的服务标准提供服务 4. Handle customer  enquiries and complaints     处理顾客查询及投诉 5. Perform  server‘s duties as needed     在有需要的情形下执行服务员的工作    People Management客户服务    1. Ensure staff  uniform and personal appearance are clean and professional     确保员工制服及个人外表整洁和专 2. Check on staff  punctuality and discipline     检查员工的工作的纪律 Cashiering收银 1. Collect payments from customers 协助顾客买账单 2. Able to operate POS machine   能操作 POS 系统 3. Able to perform merchandize through register machine   能用系统作商品交易 4. Able to perform cashier closing   能作每日结单 5. Understand company promotion system   了解公司促销运作 6. Perform other reasonable job duties as requested by  Supervisors   执行主管所委派的其他合理工作