【Global有机荟产品推荐】有机山茶油

Global有机荟

有机山茶油是指通过有机农业生产体系产出的、符合有机食品标准的山茶油。它是从山茶科油茶树（Camellia oleifera Abel）的种子中提取的天然植物油，由于其严格的生产过程、优异的营养成分和健康益处，被视作高端食用油之一。以下是有机山茶油的特点、生产要求及营养价值等方面的详细信息：
特点与生产要求
生态环境：种植地的土壤、水源、空气质量等必须符合有机标准，远离污染源，且定期进行检测以确保环境质量。有机山茶油的生产强调生态平衡和可持续发展。
原料精选：只选用有机认证的油茶籽为原料，这些油茶籽在生长过程中未受化学物质污染，且通常在最佳成熟期手工采摘，保证原料的新鲜度和品质。
加工工艺：采用物理压榨方式提取油脂，避免使用化学溶剂，确保油品中无化学残留。通常采用低温冷榨或热榨工艺，以最大程度保留山茶油的天然营养成分。
营养价值
维生素E：含有丰富的天然维生素E，具有很强的抗氧化作用，有助于延长山茶油的保质期，同时对皮肤健康和免疫功能有益。
零胆固醇：作为植物油，有机山茶油不含胆固醇，适合胆固醇摄入需控制的人群食用。
低烟点：烟点在摄氏210度以下，烟点较高意味着在高温烹饪时不易产生有害物质，尤其适合煎、炒、烤等烹饪方式。
Organic Camellia Oil refers to camellia oil that is produced through an organic agricultural production system and meets organic food standards. It is a natural vegetable oil extracted from the seeds of the Camellia oleifera Abel (oil tea tree) of the family Camelliaceae. It is regarded as one of the high-end edible oils due to its rigorous production process, excellent nutritional content and health benefits. Below are detailed information on the characteristics, production requirements and nutritional value of organic camellia oil:
Characteristics and Production Requirements
Ecological environment: The soil, water and air quality of the planting site must meet organic standards, be far away from sources of pollution, and be tested regularly to ensure the quality of the environment. The production of organic camellia oil emphasizes ecological balance and sustainable development.
Raw Material Selection: Only organic certified camellia seeds are used as raw materials, which are not contaminated by chemicals during the growth process and are usually hand-picked at the optimal ripening period to ensure the freshness and quality of the raw materials.
Processing: The oil is extracted by physical pressing, avoiding the use of chemical solvents and ensuring that there is no chemical residue in the oil. The oil is usually cold pressed or hot pressed at low temperatures to maximize the retention of the natural nutrients of camellia oil.
Nutritional Value
Vitamin E: Rich in natural vitamin E, which is a strong antioxidant and helps extend the shelf life of camellia oil, as well as being beneficial to skin health and immune function.
Zero Cholesterol: As a vegetable oil, organic camellia oil is cholesterol-free, making it suitable for people who need to control their cholesterol intake.
Low Smoke Point: The smoke point is below 210 degrees Celsius. A higher smoke point means that it is less likely to produce harmful substances when cooking at high temperatures, making it especially suitable for frying, stir-frying, and grilling.
Our camellia oil has obtained organic certifications from China, the United States, and the European Union. To ensure product quality, it has also passed ISO20000 testing and HACCP.
If you are interested in our products, we look forward to your inquiry.

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Global有机荟

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Global有机荟

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Global有机荟

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Global有机荟

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