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| Position 职务 : Restaurant Executive 领班 | |
| Salary 薪金:SDG2200(include OT & Housing Allowance) 包括加班费和房屋补贴 | |
| Working Hours 工作时间: 10 - 12 hours per day (split shift), 1 day off per week 一星期休息一天 | |
| Probation period 试用期: 3 months 三个月 | |
| Annual leave 年假: 7 days 七天 | |
Employee's Requirements 雇主要求 |
| Age 年龄 & Gender 性别 : 23 to 30 years old 二十三至三十岁 Female女生 | |
| Marital status 婚姻状况: Single 单身 | |
| Qualification 学历: Diploma & above (大专或以上） | |
| Work experience 工作经验: 2 years & above 两年或以上工作经验为佳 | |
| Language 语言: Good English & Mandarin Speaking 通晓中英文会话 | |
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| Attend phone calling and taking orders 接听电话，点单/点菜 |
| Bussing and resetting tables 布置/设置餐桌 |
| Greet guests and provides menu 称呼客人，提供点餐菜单 |
| Inspect dining room, serving stations for neatness & cleanliness, correct the deficiencies if any 检查与确保饭厅，服务站时时保持干净， 卫生，整齐。如有不符合的地方，必须及时改正 |
| Display knowledge of the food menu, wine & liquor menu, ingredients in specialty drinks, employee handbook, layout of restaurant 200 level, liquor law 清楚了解餐单/菜单，酒类餐单，特别饮料的成分，雇佣守则，餐厅设计/布局，酒精饮料法律 |
| Must listen and respond to customer complaints (acknowledge, apologize, act) 必须应对客人的投诉 （认知，道歉，采取行动） |
| Must be courteous, pleasant, and well groomed at all times 时时刻刻保持笑容，有礼貌，注重个人礼仪 |
| Receive payment for all services provided to the customer 处理客人的付款 |
| May prepare beverages and expedite food orders 需要时必须准备客人的饮料和加快客人的订单 |
| Provide excellent customer service at all times 提供卓越的顾客服务Provide excellent customer service at all times 提供卓越的顾客服务 | Work Pass 工作证 : S Pass |
| Must carry out all other duties as delegated by the Restaurant Coordinator & F&B Supervisor 必须完成餐厅协调员与餐饮部主管的吩咐 | Position 职务 : Restaurant Executive 领班 |
| Proactive smart service - checking identification before serving customers 确保食物/饮料递送给正确的客人 | Must carry out all other duties as delegated by the Restaurant Coordinator & F&B Supervisor 必须完成餐厅协调员与餐饮部主管的吩咐2 |
| Other duties as required 其他需要执行的任务 |
IP卡
狗仔卡
提升卡
沉默卡
喧嚣卡
变色卡
显身卡
